THE UNCHEWABLES – QUICK AND EASY RECIPES FOR THE SORE OF MOUTH

Unable to chew? Here are some quick and easy answers to what’s for dinner. Using readily available ingredients, even the cooking phobic can use these recipes to prepare delicious and appetizing meals for those times when chewing is either difficult or impossible. Available as an electronic book in multiple formats.

What Readers Are Saying

Since I experienced aspiration pneumonia a few months ago, this book helped me to prepare some of the foods that I have to eat and drink to overcome this horrible experience.

Hubby recently had a tongue resection (cut out part of his tongue) due to cancer.. Oh yes, he had problems swallowing and chewing. This book gave a few good ideas for recipes.


SMASHWORDS

With the following items, you can start cooking from The Unchewables right away: Chicken broth, Cream or Milk, Ground Meat (Beef, Chicken, Pork, or Turkey) Carrots, Celery, Mushrooms. Onions, Potatoes

Sample Recipe from

The Unchewables

Creamed Potatoes

INGREDIENTS Potatoes, Onion, Butter, Cream or Milk

DIRECTIONS

  1. Cook two peeled, cubed potatoes in the microwave ~4-5 minutes on high. 
  2. Sauté 1 medium onion (diced) in butter or olive oil and add ~1 C of cream or a mix of cream and milk.
  3. Season with salt and pepper.
  4. Simmer briefly, then add cooked, potatoes and continue to heat on low until ready to serve. As they are eaten, the potatoes can be mashed with a fork into the cream and onion sauce.